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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adrià

Adrià, Ferran; Soler, Juli; Adrià, Albert
The front of the jacket has a short tear on the top inner edge, else an immaculate copy. elBulli was a Michelin 3-star restaurant near the town of Roses, Catalonia, Spain, run by chef Ferran Adrià. The small restaurant overlooked Cala Montjoi, a bay on Catalonia's Costa Brava, and was described as "the most imaginative generator of haute cuisine on the planet."The restaurant was also associated with molecular gastronomy. The restaurant closed on July 30, 2011 and was reopened as a creativity centre in 2014. (Wikipedia) Profusely illustrated, the book is a behind the scene look at its methods and ideas.
Published 2010 Phaidon Press London
ISBN 9780714856742

$25.00

Condition Jacket Condition Binding Size
Near Fine Near Fine Soft cover 4to - over 9¾" - 12" tall
Good Reading Book Reference: 15687
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