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Specialità d'Italia. Le Regioni in Cucina

Piras,Claudia e Eugenio Medagliani
The book is immaculate, the jacket has loss to the tail and two closed tears at the head. 496 pges, including index, illustrated. Overseas customers please note that the book is very heavy and will attract additional postage costs - lots. A gastronomic journey across Italy displaying the culinary variety within each region. Specialita' d' Italia is part of the series Könemann Culinaria.
Published 2000 Könemann Köln
ISBN 3829041950

$35.00

Condition Jacket Condition Binding Size
Fine Good Hardcover Folio - over 12" - 15" tall
Good Reading Book Reference: 18742
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