119 pages, includes as a looose insert a Women's Weekly liftout 'Sweet Food For Christmas... made without baking.' "The appeal of these fresh cakes and slices lies as much in the making as it does in the eating - quick, easy and foolproof, they're delicious treats and everyone can create with little trouble and great success. With More Cakes and Slices, the famous Australian Women's Weekly Test Kitchen has come up with over 100 scrumptious recipes, from those that fulfill a chocoholic's fantasy to an inviting baker's dozen of warm syrup cakes to a wealth of traditional nut and fruit loaves and slices, all having one thing in common: they delight both the cook and the fortunate folk who are presented with them. With every recipe pictured in colour and an easy-to-use chapter on tips and techniques, fashioning a homemade delight from More Cakes and Slices becomes a piece of cake." (back cover) Chapters include: A chocoholic's wish list; Seasonal fruits for flavour; Smashing tastes in a nutshell; Over-the-top syrup cakes; Dried fruit takes the cake; Take a packet of cake mix; Mini cakes, huge appeal; Catering for special needs - gluten-free, fibre-rich, low-fat, eggless, dairy-free cakes; Slices fresh from the oven; No baking required; The icing on the cake; Tricks of the trade; Basic bakeware; Your questions answered; Glossary, index and conversion chart.