179 pages, profusely illustrated. Oblong format. ""From the high plains of the Victorian Alps, to the picturesque Murray River at Albury, through Dinner Plain, Bright, Porepunkah, Myrtleford, Corryong, Gundowring, Yackandandah, Indigo Valley, Beechworth, Stanley, Milawa, Oxley, Myrrhee, King Valley, Cheshunt, Benalla, Wangaratta, Wahgunyah and Rutherglen" "The North East Cookbook 2 - a culinary guide and photographic journey of North East Victoria and beyond" .The second book in the highly celebrated series, showcasing yummy local recipes; the amazing and talented chefs and cooks who have created these fabulous recipes, and are willing to share them, and the region that inspires them. "The North East Cookbook 2" has more than 90 mouth-watering recipes from first-class restaurants, cafes, primary producers and provender's of fine local produce located in the North East corner of Victoria. From the high plains of the Victorian Alps, to the picturesque Murray River in Albury, through Dinner Plain, Bright, Porepunkah, Myrtleford, Corryong, Gundowring, Yackandandah, Indigo Valley, Beechworth, Stanley, Milawa, Oxley, Myrrhee, King Valley, Cheshunt, Benalla, Wangaratta, Wangandary, Wahgunyah and Rutherglen. Bindy has teamed with renown ABC Food Broadcaster Barb and Lisa Clark, focusing on fresh, local and vibrant ranging from delicious homemade pastas, savoury treats, mouth-watering mains and decadent sweets; with a secret or two thrown in for good measure. The cookbook offers a visual feast that captures the vibrancy, energy and abundance that is a feature of North East Victoria, and which the home chef can recreate the recipes in their own kitchen." (Publisher)