319 pages illustrated and indexed. The book offers no publishing data, the date is taken from Trove. Previously published as 'The 200 years history of Australian cooking.'. Overseas customers please note the book is heavy and will attract additional postage. CONTENTS: In the beginning The First Fleet Culinary crossroads American alliances Anglo-Celtic heritage Iberian idyll The French connection Dutch treats and Flemish fancies Scandinavian simplicity German tributes and Swiss bounty Italian affairs and Maltese favours Grecian gifts East European ethos Russian revelations Middle Eastern magic East Indies exotica Oriental intrigue Chinese mystique Japanese artistry Asian medley Australian cheeses Food industry development Nutrition and health A selection of Australia's foods Guide to measures and oven temperatures Glossary of culinary Australiana.