447 pages, indexed, illustrated. The book appears to have never been used and rarely opened. Overseas customers please note the book is heavy and will attract additional postage. "Whether you're a student, a young couple, an established cook or a novice, Jamie will take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner There's information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as how to get the best value and quality when you're out shopping." (publisher)